01

01


Vol. 49 No. 1, 2007.

  • Datum izdavanja: 20.03.2007.

Sadržaj

Puni tekst

SELENIUM STATUS IN LACTATING COWS FED ORGANIC AND CONVENTIONALLY PRODUCED FEED (str. 5-8)

Salko Muratović, Emir Džomba, Senada Čengić-Džomba
Izvorni znanstveni članak


BIOCHEMICAL INDICATORS AND ACID-BASE STATUS OF GOAT KIDS BLOOD IN ECOLOGICAL PRODUCTION (str. 9-14)

Zvonko Antunović, Marcela Šperanda, Đuro Senčić, Matija Domačinović
Izvorni znanstveni članak


CHANGES IN DIGESTIBILITY AND BIOLOGICAL VALUE OF PUMKIN SEED CAKE PROTEIN AFTER LIMITING AMINO ACIDS SUPPLEMENTATION (str. 15-22)

Tatjana Pirman, Maja Marič, Andrej Orešnik
Izvorni znanstveni članak


EFFECT OF MICROORGANISMS ON THE D-AMINO ACID CONTENT OF MILK (str. 23-29)

Gabriella Pohn, Csilla Albert, Szidonia Salamon, Petar Sara, Beata Albert, Janosne Csapo, Janos Csapo
Izvorni znanstveni članak


CHANGES IN FATTY ACID COMPOSITION OF FOODSTUFFS DURING CONVENTIONAL AND MICROWAVE HEAT TREATMENT (str. 31-36)

Rozalia Veronika Salamon, Katarina Loki, Szidonia Salamon, Peter Sara, Beata Albert, Janosne Csapo, Aniko Gyori, Zoltan Gyori, Janos Csapo
Izvorni znanstveni članak


EFFECT OF TOTAL GERM NUMBER IN RAW MILK ON FREE ANIMO ACID AND FREE D-AMINO ACID CONTENT OF VARIOUS DAIRY PRODUCTS (str. 37-43)

Csila Albert, Katalin Loki, Szidonia Salamon, Beata Albert, Peter Sara, Janosne Csapo, Janos Csapo
Izvorni znanstveni članak


SPRING FEEDING PROTOCOLS IN CAGE CULTURED SEA BREAM (str. 45-52)

Lav Bavčević, Slavica Čolak, U. Luzzana, S. Petrović, P. Coutteau, M. Burlini
Stručni rad


ANIMAL WELFARE AND NUTRITION (str. 53-60)

Irena Petak, Boris Krsnik, Vlasta Šerman
Stručni rad


Prof.dr.sc. ZVONKO KATIĆ (str. 61-62)

Stjepan Pliestić
In memoriam, Nekrolog, Obituarij