31.12.2022.
1-2
Vol. 76 No. 1-2, 2022.
- Datum izdavanja/ Publication date 26.09.2022.
Sadržaj/ Table of contents
https://doi.org/10.33128/s.76.1-2.1
Utjecaj dodatka sirutke na kemijski sastav fermentirane krme poluprirodnog travnjaka (str. 3-12)
The effect of whey supplementation on the chemical composition of fermented forage (str. 3-12)
Mateo Papac, Marina Vranić, Monika Nekić, Nataša Pukec Pintić, Andreja Babić, Ivica Vranić, Krešimir Bošnjak
Izvorni znanstveni članak/ Original scientific paper
https://doi.org/10.33128/s.76.1-2.2
Effect of queen cell size on body mass of emerged honey bee queens (Apis mellifera carnica) (str. 13-19)
Filipa Apčak, Zlatko Puškadija, Marin Kovačić
Izvorni znanstveni članak/ Original scientific paper
https://doi.org/10.33128/s.76.1-2.3
Utjecaj zrelosti i visine košnje usjeva kukuruza za siliranje na proizvodne karakteristike mliječnih krava i junadi u tovu (str. 20-33)
Sara Kolar, Marina Vranić, Lucija Božić, Krešimir Krapinec, Kristina Starčević, Tomislav Mašek, Krešimir Bošnjak
Pregledni rad/ Review article
https://doi.org/10.33128/s.76.1-2.4
Stanje i perspektiva svinjogojske proizvodnje na području Banovine (str. 34-42)
Pig production characteristics and perspectives in Banovina region (str. 34-42)
Dubravko Škorput, Danijel Karolyi, Krešimir Salajpal, Zoran Luković
Stručni rad/ Professional paper
https://doi.org/10.33128/s.76.1-2.5
Trends in the occurrence of some wildlife and domestic animals zoonoses by counties of the Republic of Croatia in the period from 2013 to 2019 (str. 43-58)
Tatjana Tušek, Valentino Gudlin, Damir Alagić, Đurica Kalember, Miomir Stojnović
Stručni rad/ Professional paper